Mangetout (Snow Pea)
With Mangetout, it is the immature, flat pods that are eaten. They are very tender and sweet and are used much more in Asia than here with us. If they are allowed to grow further, the pods will form inedible membranes, but they can still be shelled and eaten like small marrow peas.
Read more about cultivation and history under Snap Peas - Peas.
Dwarf Sweet Green, ekofrö
Is ready for harvest a day or 2 after fast-growing Norli. This somewhat bushy plant grows...More info →
Oregon Sugar Pod, ekofrö
Is one of the most cultivated mange touts in the world. The 60-70 cm tall plants yield...More info →
Engelsk Sabel, ekofrö
Finally it's back again, thanks to interested Swedish seed growers, who have cultivated...More info →