Paste Tomatoes
Solanum lycopersicumThese tomatoes contain less water and are grown, chiefly, for pasta, sauces, ketchup or juice. They are usually short, very sturdy and do not need to have side-shoots pinched off. Taller sorts may need support and the pinching off of side-shoots. Read more about cultivation and history under: Tomato, grow tomatoes
Is a medium early bush tomato from Ontario, Canada with large plum-shaped fruits. They...
More info →Is a medium-early tall plant, 1-1.5 m, yielding lots of plum-sized darkly mahogany-red...
More info →Is a very popular European pasta tomato with plum-pear-shaped fruits of 70-80 g. It is...
More info →This vigorous, tall-growing tomato was among the first to come from South America to...
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